In 100 g (Grams) of Fish, salmon, red, canned, bones removed (Alaska Native) there is 0.148 mg of Copper, Cu.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, salmon, red, canned, bones removed (Alaska Native)

Fish, salmon, red, canned, bones removed (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, red, canned, bones removed (Alaska Native) are listed below.

Water	65.82 g	65.82	g	65.82%
Energy (calorie)	161 kcal	161	kcal
Energy (joule)	674 kJ	674	kJ
Protein	27.31 g	27.31	g	27.31%
Total lipid (fat)	5.76 g	5.76	g	5.76%
Ash	1.96 g	1.96	g	1.96%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	28 mg	28	mg	0.03%
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	32 mg	32	mg	0.03%
Phosphorus, P	260 mg	260	mg	0.26%
Potassium, K	370 mg	370	mg	0.37%
Sodium, Na	390 mg	390	mg	0.39%
Zinc, Zn	0.66 mg	0.66	mg
Copper, Cu	0.148 mg	0.148	mg
Manganese, Mn	0.037 mg	0.037	mg
Selenium, Se	40.3 µg	40.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.206 mg	0.206	mg
Niacin	10.1 mg	10.1	mg	0.01%
Pantothenic acid	0.725 mg	0.725	mg
Vitamin B-6	0.103 mg	0.103	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	82 mg	82	mg	0.08%
Betaine	3.3 mg	3.3	mg
Vitamin B-12	4.91 µg	4.91	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	65 µg	65	µg
Retinol	65 µg	65	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	216 IU	216	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.61 mg	0.61	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.03 mg	0.03	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.92 g	0.92	g	0.92%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.17 g	0.17	g	0.17%
15:0 monounsaturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.59 g	0.59	g	0.59%
17:0 heptadecanoic, margaric fatty acid	0.02 g	0.02	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.11 g	0.11	g	0.11%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.29 g	2.29	g	2.29%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.15 g	0.15	g	0.15%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.66 g	0.66	g	0.66%
20:1 eicosenoic, gadoleic	0.75 g	0.75	g	0.75%
22:1 undifferentiated, docosenoic, erucic	0.69 g	0.69	g	0.69%
24:1 monounsaturated fatty acids	0.04 g	0.04	g	0.04%
Fatty acids, total polyunsaturated	1.61 g	1.61	g	1.61%
18:2 undifferentiated	0.08 g	0.08	g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g	0.08%
18:4 octadecatetraenoic, parinaric	0.12 g	0.12	g	0.12%
20:2 n-6 c,c	0.02 g	0.02	g	0.02%
20:3 undifferentiated	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g	0.09%
20:5 n-3 (EPA)	0.33 g	0.33	g	0.33%
21:5 polyunsaturated fatty acid	0.02 g	0.02	g	0.02%
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.11 g	0.11	g	0.11%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.75 g	0.75	g	0.75%
Cholesterol	69 mg	69	mg	0.07%
Tryptophan	0.35 g	0.35	g	0.35%
Threonine	1.25 g	1.25	g	1.25%
Isoleucine	1.22 g	1.22	g	1.22%
Leucine	2.04 g	2.04	g	2.04%
Lysine	2.31 g	2.31	g	2.31%
Methionine	0.75 g	0.75	g	0.75%

Nutrients in Fish, salmon, red, canned, bones removed (Alaska Native)